Ghee is not only tasty but also beneficial for health. It is a storehouse of omega-3 fatty acids and vitamin A, the consumption of which has many amazing health benefits. Not only science, Ayurveda also considers ghee as one of the most valuable food items. Ghee is used in almost every food item in some households. It is believed that the use of ghee instead of refined oil is better for health. Ghee not only enhances the taste of food but it is a healthy fat, which has many medicinal properties. Most people consume ghee with roti, rice or dal, but Ayurveda recommends consuming ghee in the morning on an empty stomach.
Pure Ghee from Krishnanagar
₹800.00
Ghee is made from indigenous breed of cows from Nadia district, West Bengal.
Shipment time: 10-15 days after placing the order.
Benefits:
- No Preservatives added, No Colours Added, No Flavours Added.
- Ghee in Ayurveda is known to reduce the acidic pH of the gastrointestinal tract by improving the functioning of the small intestines.
- If ghee is consumed regularly in the morning on an empty stomach, it can do wonders. Ghee in Ayurveda is known to reduce the acidic pH of the gastrointestinal tract by improving the functioning of the small intestines.
- It is a storehouse of omega-3 fatty acids and vitamin A, the consumption of which has many amazing health benefits.
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