Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices. The name of the dish means minced meat.
Mutton Keema Mince
₹880.00
Mutton keema is the most simplest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day kitchen. Serve the mutton keema along with some hot garlic naan, raita and salad by the side to enjoy your meal. Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads. It can also be used as a filling for samosas and parathas.
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